The red silicone Santa Claus baking mold will give your Christmas baking a festive appearance. It is suitable for preparing cakes, gingerbread, muffins, sponge cakes, tortes, chocolate pralines and flavored butter. It can also be used for savory pies or meat dishes, as well as for making soaps and candles.
The flexible silicone makes it easy to remove the finished dish, and the mold withstands temperatures from -40 to +230 °C, so it can be used for baking and freezing. For easy handling, we recommend placing the mold on a baking tray or rack before filling it.
