The orange silicone mold with a Halloween pumpkin design gives homemade pastries, cakes, and savory dishes an original appearance. You can use it to prepare muffins, sponge cakes, candies, herb butter, pâtés, meat pies, and desserts intended for chilling or freezing.
Practical features:
For safe use, place the empty mold on a baking tray before filling it. We recommend lightly greasing it before baking. Keep the mold away from direct flames and do not cut in it with a knife or other sharp tools. Remove the baked dessert only after it has cooled completely. Before first use, wash the mold with warm water and dishwashing detergent, dry it, and grease it.
