Silicone muffin mold

The silicone baking mold is a practical aid for preparing muffins, small desserts, and other baked treats. Thanks to its flexible material, baked goods can be removed easily without unnecessary damage. The mold is space-saving – it can be folded, taking up minimal space in a kitchen cabinet.

Recommendations for use and care:

• Always place the empty mold on a baking tray or rack before filling it, as silicone is soft.
• Lightly grease the mold before baking, especially before the first use.
• For preparing chilled dishes, rinse the mold with cold water beforehand.
• Protect it from direct flames and never cut into the mold with a knife or other sharp tools.
• For easy removal, allow the cake to cool completely in the mold after baking.
• We recommend washing the mold by hand without abrasive sponges or aggressive cleaning products.

Color changes caused by baking do not affect the functionality of the mold. Before first use, wash it thoroughly with warm water and detergent, dry it, and grease it generously.