Red Silicone Heart-Shaped Baking Mold

Create beautiful desserts for birthdays, holidays, and Valentine's Day. The silicone heart-shaped cake mold is suitable for both warm and chilled desserts, and its flexible material makes it easier to remove the finished dessert once it has cooled completely.

Before pouring in the batter, place the mold on a baking tray or oven rack because silicone is soft. Grease the mold before baking. For preparing chilled desserts, rinse it with cold water first. Do not expose the mold to a direct heat source or open flame, and do not use a knife or other sharp tools in it.

Care:

• Before first use, wash the mold with warm water and dishwashing detergent, dry it, and grease it.
• For a long service life, hand washing is recommended.
• Do not use scouring pads or aggressive chemical cleaning agents.
• Any change in color caused by baking does not affect the mold's functionality.