Silicone muffin mold for 6 muffins

The silicone muffin mold offers six portions and, thanks to its flexible material, makes it easy to remove finished desserts. It is suitable for preparing muffins, sponge cakes, candies, herb butter, savory baked goods, pâtés, and meatloaf. It can also be used for crafts, for example, to make soap or candles.

For convenient use, place the mold on a baking sheet or oven rack before filling it with batter. Before baking, we recommend greasing it with butter; for frozen dishes, rinse it with cold water before use. Remove desserts from the mold only after they have cooled, and do not use a knife or other sharp objects for cutting while they are in the mold.

Care:

• Before first use, wash the mold with warm water and dishwashing detergent, dry it, and grease it thoroughly with butter.
• Hand washing is recommended, as it helps prevent grease buildup and the material from drying out.
• Do not use abrasive sponges or strong cleaning agents.
• Color changes caused by baking do not affect the functionality of the mold.
• Avoid contact with an open flame.